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http://www.nytimes.com/2013/12/22/nyregion/a-review-of-2hopewell-in-south-glastonbury.html I think this review is good because not only does it go into detail about the specific food the author tried, he also was very descriptive in the scenery and the atmosphere, which gives the reader a better insight and visual on the restaurant itself, and you feel like you are actually there. I have been to this restaurant multiple times which is one of the reasons I wanted to check out a review. The atmosphere and food described matched the restaurant very well. I also liked how he did say some things he didn't like, to make the review more realistic, considering you most likely won't like every single thing from every restaurant.

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